1. Cereals and cereal products
2. Crustaceans and products derived therefrom
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and milk products
8. Nuts (almonds, hazelnuts, walnuts, cashews, etc.)
9. Celery and products thereof
10. Mustard and mustard products
11. Sesame seeds and products thereof
12. Sulfur dioxide and sulphites
13. Lupine and its products
14. Molluscs and products thereof
15. Gluten.

Mayonnaise - 10;3;12;
Masago caviar - 4; 6; 12;
Shrimps - 2; 12;
Flour - 1;
Pickled ginger - 12;
Mizkan / Mutsykan - 1; 2;

Sauces:
Hot sauce - 3; 10; 12;
Unagi sauce - 1;6;15;
Soy sauce - 1; 6; 15;